Namma Benne House- Taste The Authenticity Of Bengaluru

Now that Benne Dosa is so much in trend, I decided to look...

Now that Benne Dosa is so much in trend, I decided to look for a nearby outlet and try it out, so I visited Namma Benne House, Taste the Authenticity of Bengaluru. This outlet is located in Borivali West near Croma. This is a self service setup with only outdoor seating, so the focus here is clearly on the food. I ordered Ghee Pudi Idli and Benne Plain Dosa. The Ghee Pudi Idli was served hot and fresh. The texture was very good. It was soft and moist. It was soft, moist, and evenly coated with ghee and plenty of pudi. The Benne Plain Dosa was not very crispy. It was more on the softer side. I feel it was made using a different style of batter. The fermentation was good. The dosa was cooked evenly. The ghee added richness without making it oily. It was served with sambar and two types of chutneys, both of which were well balanced and complemented the dosa well. The sambar was delicious. The menu mentions that potato palya is included with every dosa. I was not served that. This affected the overall experience. The prices are on the higher side, and for a self service outlet, I would have expected slightly better value. That said, I genuinely appreciated their effort towards sustainability. They are using eco friendly plates and spoons, and I did not notice any plastic being used, which is a thoughtful touch. If you want to try a Bengaluru style Benne Dosa, you can visit Namma Benne House in Borivali. Ratings: Quality – 3.9/5 Quantity – 3.9/5 Service – 3.5/5 Price – ₹400 for 2 people

Now that Benne Dosa is so much in trend, I decided to look...

Now that Benne Dosa is so much in trend, I decided to look for a nearby outlet and try it out, so I visited Namma Benne House, Taste the Authenticity of Bengaluru. This outlet is located in Borivali West near Croma. This is a self service setup with only outdoor seating, so the focus here is clearly on the food. I ordered Ghee Pudi Idli and Benne Plain Dosa. The Ghee Pudi Idli was served hot and fresh. The texture was very good. It was soft and moist. It was soft, moist, and evenly coated with ghee and plenty of pudi. The Benne Plain Dosa was not very crispy. It was more on the softer side. I feel it was made using a different style of batter. The fermentation was good. The dosa was cooked evenly. The ghee added richness without making it oily. It was served with sambar and two types of chutneys, both of which were well balanced and complemented the dosa well. The sambar was delicious. The menu mentions that potato palya is included with every dosa. I was not served that. This affected the overall experience. The prices are on the higher side, and for a self service outlet, I would have expected slightly better value. That said, I genuinely appreciated their effort towards sustainability. They are using eco friendly plates and spoons, and I did not notice any plastic being used, which is a thoughtful touch. If you want to try a Bengaluru style Benne Dosa, you can visit Namma Benne House in Borivali. Ratings: Quality – 3.9/5 Quantity – 3.9/5 Service – 3.5/5 Price – ₹400 for 2 people