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Refined restaurant dishing up nostalgic meals with global twists in a sleek, whitewashed ambiance.
Amenities and service options for this business are being updated. Contact them directly for details.
Gr. Floor, Shalimar Morya Park, Off New Link Rd, Veera Desai Industrial Estate, Andheri West, Mumbai, Maharashtra 400053
One of my several visits to this outlet. Strangly I have...
One of my several visits to this outlet. Strangly I have tasted at Tardeo outlet too few times,but it's always 19:20 against the Andheri outlet on taste on same dishes( apple to apple). Straight away ordered my favourite katla macher dom jhol& rice- used to get and prefer Rohu but katla too is good enough due to its freshness. In Dessert as usual I had nolen gurer ice-cream with extra toppings of liquid gurer which is only available with this restaurant that elevates the ice-cream taste to another level. Always worth visiting when you are in western suburbs.
I ordered Chicken Biryani Bengali style, but it was very...
I ordered Chicken Biryani Bengali style, but it was very disappointing. The chicken tasted plain like it was boiled, the potato was undercooked, and the rice had no flavor or aroma. It did not feel like biryani at all. Very disappointing experience, especially from a restaurant with such a big name.
My visit to Oh Calcutta was an absolute delight from start...
My visit to Oh Calcutta was an absolute delight from start to finish. As first-timers to Bengali cuisine, we were a little unsure of what to order, but any hesitation we had was immediately put to rest. The moment we stepped in, we were welcomed with genuine warmth, setting the tone for the entire evening. What truly stood out was the exceptional service. The waiting staff was not just attentive; they were passionate and knowledgeable. They took their time to patiently explain each dish on the menu, guiding us through the flavors and ingredients with great detail. Following their advice, we settled for the Thali (both veg and non-veg). This was the perfect choice! It allowed us to sample a wide array of traditional preparations, and we were pleasantly impressed by the incredible variety and, most importantly, the stunning freshness of every single item. Each dish in the thali was a burst of authentic flavor, showcasing the depth and diversity of Bengali cooking. From the delicate prawn curry to the robust mutton and vegetarian dishes and the perfect balance of sweet and savory, every bite was a discovery. Oh Calcutta is, without a doubt, a must-visit place for anyone looking to experience true Bengali cuisine in a welcoming and professional setting. We left not just with full stomachs, but with a newfound appreciation for the food. We are already looking forward to going there again
Step into the rich flavours of Bengal... at Oh! Calcutta,...
Step into the rich flavours of Bengal... at Oh! Calcutta, Andheri West. Their vegetarian thali is not just a meal — it’s an experience. Tantalizing mocktail and flavorful appetizer before the thali experience. Started with mochar chop — crisp and spiced. Savor the creamy cholar dal with soft luchis. The highlight ... Paneer paturi — delicately steamed in banana leaf with mustard and aam kasundi. Pure flavor magic." "Add dhokar dalna, tangy tomato-date chutney… and wrap up with a comforting Mishti Doi and Sondesh— subtle, sweet, and soul-satisfying Special thanks to Mr. Shashikant. "Authentic. Aromatic. Absolutely unforgettable culinary journey.
Oh! Calcutta, Andheri – A True Bengali Feast in Mumbai I...
Oh! Calcutta, Andheri – A True Bengali Feast in Mumbai I dropped by Oh! Calcutta in Andheri for a late lunch, and honestly, it was one of the best dining experiences I’ve had in a while. The restaurant is easy to find—right on the highway—and the vibe hits you as soon as you walk in. It’s warm, inviting, and has that polished-but-comfortable feel. When I was seated, I noticed these gorgeous white plates with vintage Bengali prints—they looked stunning and added a nice touch to the setting. Sadly, they’re just for show; you can’t actually eat off them. Still, great visual detail that sets the mood. I was attended to immediately, seated without any delay, and the service from there on was top-notch. The waiter was not only attentive but genuinely helpful—he patiently answered all my questions and even walked me through their specials. I started with the Calcutta Bhetki Fish Fry—boneless, buttery soft, and packed with flavor. It came with a mustard sauce and a curd-onion mix that completely stole the show. I even asked for a second helping of that mix—it was that good. Next came the Gondhoraj Shorbot, made with a special lemon sourced from Bengal. The waiter recommended it, and I’m glad I listened. Refreshing, light, and a total palate cleanser. A hidden gem. Then came the heavy hitters: Calcutta Mutton Biryani and Mutton Kosha. I’d always wanted to try their Kosha, but usually with luchi. This time, I asked if it would pair well with biryani, and the waiter said, “That’s the best combo.” He wasn’t wrong. The mutton kosha was incredible—thick, rich gravy with melt-in-the-mouth mutton. Easily the best I’ve ever had. And the biryani? Subtle, fragrant, and uniquely Bengali, with tender mutton, a boiled egg, and that signature baked potato. It’s not your typical masala-heavy biryani—it’s an acquired taste, but one I’ve come to love thanks to my Bengali friends over the years. For dessert, I went with the Baked Rosogolla—another hit. The portion was smaller than expected, but it packed a punch. Baked with rabdi, it was warm, comforting, and a perfect end to the meal. Oh, and they even offered a complimentary paan on the way out. Nice touch. Final verdict? Easily one of the best Bengali restaurants in Mumbai. Everything—from service to flavor—was on point. I’m already looking forward to my next visit.